Recipe: Appetizing Fresh Cream & Chocolate Cake

Fresh Cream & Chocolate Cake.

You can cook Fresh Cream & Chocolate Cake using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fresh Cream & Chocolate Cake

1. Prepare 2 of Spong Cakes;.
2. Prepare 1 of (Vanilla).
3. You need 1 of (Chocolate).
4. You need of ♧ Vanilla Sponge cake:.
5. Prepare 3 of eggs.
6. Prepare 3 oz of caster sugar (6 tbls) 150 grms.
7. Prepare 3 oz of flour (6 tbls) 150 grms.
8. You need 1 tsp of vanilla extract.
9. You need of ♧Chocolate Sponge Cake:.
10. You need 3 of Eggs.
11. You need 3 oz of Caster sugar.
12. It's 2 oz of flour (4 tbls).
13. Prepare 1 oz of cocoa powder (2 tbls).
14. Prepare of ♧♧♧♧♧♧♧♧♧♧♧.
15. You need 1 cup of whipping Cream (Whippy whip).
16. You need 1 cup of chocolate ganache.
17. It's of ♧Chocolate Ganache:.
18. It's 200 grms of Chocolate.
19. You need 100 ml of cream.
20. Prepare of Strawberry jam (1 tbls).
21. Prepare of Pineapple chunks (1 Cup).
22. It's of Pineapple juice (for soaking).
23. You need of Coco powder (for dusting).

Fresh Cream & Chocolate Cake step by step

1. Mix cream and chocolate, microwave it fo a minute and mix it till melt and combine. If needed microwave it again for few seconds. (In other way can use double boiler method). After cooling beat it and place in fridge for set..
2. Beat eggs and vanilla extract till fluffy add sugar gradually continuously beating it. Then fold sifted flour with light hands..
3. Bake it at 180° or Gas mar 4. For 15 to 20 min or the knife comes out clean. Beat the chocolate spong as it is..
4. Just sift coca and flour and mix together in eggs mix and bake it like the vanilla sponge. Beat chilled whipped cream..
5. Now cut the cooled both songs into half. Now we have total 4 layers, 2 vanilla and 2 chocolate. Lets start layering. Place about teaspoon whipped cream in the bottom of Platter and place vanilla sponge layer, spread chocolate creamy ganache and set some pineapple chunks. Place another layer on it to cover. Do it again and again with remaining layers. (Soak layers with pineapple juice before frosting).
6. At last on top set the chocolate layer and cover it with whipped cream smoothly. Pipe cream to decorate it..
7. Pipe seedless strawberry jam linings and decorate. Set pineapple chunks to decorate. Dust some cocoa (optional).
8. Yummy fresh cream and chocolate cake is ready to tempting your taste buds..