Recipe: Yummy Eggless Chocolate Cake

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. You need 1/2 cup of Curd (120 ml).
2. Prepare 1/2 cup of Refined oil (120 ml).
3. You need 1 cup of All-purpose flour (140 gram).
4. You need 2/3 cup of Powdered sugar (80 gram).
5. You need 1/4 cup of Cocoa powder (35 gram).
6. You need 1 tsp of Baking powder.
7. It's 1 /2 tsp of Baking soda.
8. Prepare 1 tsp of Coffee powder.
9. It's 1/2 cup of Fresh cream (120 ml).
10. Prepare 1 Cup of Chopped dark chocolate and 1/4 cup for garnishing.
11. Prepare 1 tsp of Butter.
12. Prepare 1/2 Cup of Milk.

Eggless Chocolate Cake step by step

1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk..
2. Sieve all dry ingredients then mix the cake batter by cut and fold method..
3. Add milk and beat for 3-4 min..
4. Don't over mix the cake batter. your cake batter is ready now..
5. Transfer the batter in a Grease cake tin..
6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..
7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..
8. Cool completely then demould the cake and divide the cake into two layers by using a knife..
9. Brush 1 tsp sugar syrup in each layer..
10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..
11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower...
12. Keep it in fridge for 2 hours..
13. Chocolate cake is ready..