Recipe: Perfect Strawberry and cream rosewater sponge cake

Strawberry and cream rosewater sponge cake. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. You might also like theseStrawberry Desserts to Celebrate Summer. Cake baking is an institution of British and Irish food. Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. Silvana makes a beautiful layered sponge cake filled with delicious buttercream.

Easy and delicious strawberries and cream cake with simple sponge cake, whipped cream frosting and strawberries! Looking for an easy to make, light and fluffy cake? My strawberries and cream cake is the ultimate fruity and dreamy cake! You can have Strawberry and cream rosewater sponge cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry and cream rosewater sponge cake

1. It's 3 of eggs.
2. You need 150 g of sugar.
3. You need 100 ml of cooking oil.
4. Prepare 125 of boiling water.
5. It's 1 cup of cake flour(sifted).
6. It's 10 of baking powder.
7. You need 100 ml of strawberry jam.
8. Prepare 200 g of strawberries, quarter(some left for whole for garnish).
9. Prepare 125 ml of cream(whipped).

Top tip for making Strawberry jam and rosewater shortcake. In a large mixing bowl, beat the butter and sugar together until pale. Lemon sponge cake is like having a variety of tastes, textures, and strange fruit flavors. It's a weird taste to have a sour taste in a cake, but if Dried rose petals, rose icing and raspberries make a real showstopping decoration.

Strawberry and cream rosewater sponge cake instructions

1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
6. Enjoy😘.

This stunning floral layered cake, flavored with rosewater is an incredible. Most Rosewater Sponge Cakes are large showstoppers. These pretty little Strawberry & Rose Water sponge cakes are delicately flavoured with rose water. Place the butter and caster sugar in a bowl and cream together until pale and fluffy. Bite-sized rosewater cream buns, packed with strawberries and cream, and designed to impress.