Moist Dark Chocolate Cake.
You can have Moist Dark Chocolate Cake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moist Dark Chocolate Cake
- Prepare 2 cup of flour.
- It's 1.5 cup of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 2 of egg.
- You need 100 ml of condensed milk.
- You need 1Pinch of salt.
- You need 1 cup of hot water.
- Prepare 1 cup of cocoa powder.
- Prepare 1 tsp of coffee powder.
- You need 1/2 of refine oil/melted butter.
- You need of Chocolate ganach for garnish.
- You need 1/2 of dark chocolate.
- You need 1/4 cup of hot cream/milk.
Moist Dark Chocolate Cake instructions
- Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again..
- Add Cocoa powder and oil.Mix dough..
- Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin.
- .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour.
- Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake..