Recipe: Perfect Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea.

You can cook Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

1. You need 200 grams of Silken tofu.
2. Prepare 1 of Egg.
3. Prepare 100 grams of Sugar.
4. You need 90 grams of White chocolate.
5. Prepare 1 tbsp of Milk.
6. It's 25 grams of Green tea leaves.
7. You need 30 grams of Cake flour.
8. It's 10 grams of Katakuriko.
9. It's 1/2 tsp of Salt.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea instructions

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
4. Add the egg and mix until smooth..
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.