How to Make Perfect Matcha Green Tea Brownies

Matcha Green Tea Brownies.

You can cook Matcha Green Tea Brownies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matcha Green Tea Brownies

1. You need 40 g of (about 3tbsp) Unsalted butter.
2. You need 90 g of (about 3oz) Shredded White chocolate.
3. Prepare 50 g of (1/4 U.S. cup)Brown sugar.
4. Prepare 2 of Eggs.
5. It's 50 g of (about1.8oz)flour.
6. Prepare 2 Tbsp of Matcha green tea powder.
7. It's 1/2 tsp of Baking powder.
8. Prepare 40 g of (about 1.4oz)White Chocolate chip.
9. You need 30 g of (about 1oz) chopped roasted cashew nut.

Matcha Green Tea Brownies instructions

1. Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together..
2. Microwave the butter and shredded white chocolate until it melts. Add sugar and mix..
3. Add the eggs to mixture a third at a time..
4. Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts..
5. Pour the mixture into the pan..
6. Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil..
7. Try this with vanilla ice cream when it's hot! Woooow!.