Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate. Chocolate Pound Cake Recipe & Video. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor.

It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. Add cold water into a large mixing bowl. You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

You need 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
You need 155 g of (5.5 oz, 3/4 cup) granulated sugar.
You need 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
You need 80 of ｇ(2.8 oz) white chocolate.
Prepare 10 drops of vanilla oil.
Prepare 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
You need 5 of ｇ(1.2 tsp) baking powder.
It's 20 of ｇ(0.7 oz) roasted green tea powder.
Prepare 60 of ｇ(2.1 oz) mixed nuts.
You need of ※1cup=235cc(USA).

Add the cooled white chocolate mixture and use a spatula to fold into the whipped cream. Previous Recipe & Video: Healthy Sesame Flavored Miso Soup. Next Recipe & Video: Bamboo Steamer - Pork Belly and Vegetables. Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by home chef Naoko.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step

★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
Put eggs in another bowl. Beat it lightly until it gets watery..
Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
Add all of the dry ingredients and fold until smooth and a little glossy..
Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use. An easy to follow recipe including instructions and cook time for matcha flavored pound cake -- the perfect tea cake to serve to impress guests. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Matcha green tea pound cake is a variation of. Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of green Today, I am sharing with you my contributor CP Choong's Matcha (Green Tea) Pound Cake recipe, speckled with some red beans, or azuki beans in.