How to Prepare Yummy Classic Red Velvet Cupcake with Cream Cheese Frosting

Classic Red Velvet Cupcake with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one.

From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your. You can cook Classic Red Velvet Cupcake with Cream Cheese Frosting using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Classic Red Velvet Cupcake with Cream Cheese Frosting

1. You need 11/3 Cups of Flour.
2. Prepare 1/2 Teaspoon of Baking Soda.
3. It's 1/2 Teaspoon of Baking Powder.
4. It's 1/4 Teaspoon of Salt.
5. It's 1 Cup of Caster Sugar.
6. Prepare 56 Grams of Butter (at room Temperature).
7. Prepare 1 of Egg.
8. It's 1 Teaspoon of Vanilla Essence.
9. It's 1 Tablespoon of Cocoa Sifted Powder.
10. You need 1/2 Teaspoon of Red Food Coloring.
11. You need 1 Cup of Buttermilk.
12. It's 1 Cup of Cream Cheese.
13. Prepare 56 Grams of Butter (at room Temperature).
14. You need 1 Teaspoon of Vanilla Essence.
15. You need 3 Cups of Icing Sugar.

Fluffy and tangy cupcakes topped with a sweet cream cheese frosting. I know that red velvet is typically one of those flavors that pops up closer to Valentine's Day, but I assure you, I have a very good reason for sharing these red velvet cupcakes and their complementary cream. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting.

Classic Red Velvet Cupcake with Cream Cheese Frosting instructions

1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners.
2. In a bowl, whisk together the flour, baking soda, baking powder and salt.
3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence.
4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine.
5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour.
6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon.
7. Bake in the oven for 18 to 21 mts. Cool on wire rack.
8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy.
9. Slowly blend in the icing sugar until the icing is smooth and creamy..
10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife.

When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth.