Easiest Way to Make Tasty Red Velvet Dhokla with Pink Chutney

Red Velvet Dhokla with Pink Chutney.

You can cook Red Velvet Dhokla with Pink Chutney using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Dhokla with Pink Chutney

1. You need 1 cup of Idli batter.
2. Prepare 3 tsp of Semolina.
3. You need 1/4 cup of Beetroot pieces.
4. Prepare 1 of Fresh Green Chilli.
5. It's 1 inch of Fresh Ginger.
6. You need to taste of Salt.
7. Prepare as needed of Water.
8. It's Pinch of Cooking Soda.
9. Prepare 2 tsp of Peanuts.
10. Prepare 1 tsp of Lemon Juice.
11. Prepare 1/2 tsp of Oil for greasing.

Red Velvet Dhokla with Pink Chutney step by step

1. Combine the idli batter, semolina, salt and water in deep bowl and whisk well. Cover with a lid and keep aside for 15 minutes..
2. Take small mixture jar and add beetroot pieces, green chilli, ginger pieces, salt and water and make a smooth paste..
3. Add beetroot paste in dhokla's batter and mix it well. Just before making Dhoklas add cooking soda and 2 tspoon Lukewarm water and mix gently..
4. Apply oil on dhokla thali with brush and pour the batter and spread it equally..
5. Steam dhokla in steamer for 6-7 minutes..
6. Add peanuts, salt and lemon juice in beetroot paste and make a smooth paste (chutney).
7. Apply 2 tspoon chutney on steam dhokla and spread it equally. Again steam it for 6-7 minutes..
8. Turn off the flame. After 5 minutes cut the dhokla into equally square pieces with knife..
9. Serve it with Beetroot Chutney..