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If I had to name one of my biggest weaknesses (and there are quite a few, mind you), I would have to list chocolate cake. Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until. Slice cake horizontally and use half the icing to sandwich the cake. You can have Decadent Chocolate Cake using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Decadent Chocolate Cake

It's 3/4 cup of whole wheat flour.
It's 2 tbsp of cocoa powder.
It's 2 tsp of baking soda.
It's Pinch of salt.
It's 1/2 cup of castor sugar.
Prepare 1/2 cup of water.
Prepare 1 tsp of instant coffee powder.
It's 3 tbsp of flavourless oil.
You need 2 tsp of vinegar.
It's 1 tsp of vanilla essence.
You need of for frosting.
You need 100 gm of chocolate.
Prepare 50 gm of fresh cream.

Spread remaining icing on top and sides of cake. Decadent Chocolate Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. Making low carb, decadent chocolate cake is easy with this Atkins recipe.

Decadent Chocolate Cake step by step

Sieve the dry ingredients like whole wheat flour, cocoa powder, baking soda and salt..
Then add castor sugar and mix well. You can also use regular sugar and sieve it along with the dry ingredients..
Now take a heavy bottom kadhai. Pour enough salt at the bottom and keep a plate or cooker sieve to create a stand. Pre-heat this setup at high flame for about 5-10 minutes..
Take a bowl and mix water with coffee powder, vinegar, oil and vanilla essence..
Now mix the dry ingredients with the dry ingredients with the wet mixture. And mix it till it becomes a light pouring batter. Do not overmix the contents..
Pour the batter into the tin which is previously oiled and covered with a parchment paper..
Keep it on the pre-heated kadhai. Firstly cook it at high flame for 10 minutes and then at medium flame for 20-25 minutes..
Check the cake is baked properly with a toothpick. Let it cool and then gently brush the top with milk to keep it soft..
Unmould the cake and cover it with a muslin cloth. Wait till the cake comes to room temperature..
Now to make the frosting, mix chocolate with a heated fresh cream till a smooth ganache is formed..
Divide the ganache into two parts. To the first part add more cream to make it of a dripping consistency. And keep the other part into the refrigerator for half an hour..
Now place the cake on a wired tray and pour the liquid ganache. Cover the cake properly using a spatula..
After 30 minutes take out the refrigerated ganache and whip it till it becomes light and airy..
Now fill it in a piping bag. And decorate your cake with the whipped ganache..
You can also sprinkle some cocoa powder before or after piping the cake. Also you can use cherries and mint leaves for garnishing..
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Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with avocados. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache. All Reviews for Decadent Maca Chocolate Cake. Decadent Maca Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Decadent Chocolate Cake Supplies and Resources.