Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggless chocolate cake

It's 1.5 Cups of All Purpose Flour.
You need 3 Tablespoons of Cocoa Power.
Prepare 1 Teaspoon of Baking Soda.
Prepare 1 Pinch of Salt.
Prepare 1 Cup of Sugar.
Prepare 1/4 Cup of Oil.
Prepare 1 Cup of Water.
Prepare 1/2 Tablespoon of Vanilla Essence.
You need 1 Tablespoon of White Vinegar Lemon Juice or.
You need 1/4 Teaspoon of Coffee Instant Powder (optional).
It's 1/2 Cup of Milk Chocolate Chopped Dark / Cooking.
Prepare 1/2 Cup of cream Whole.
You need 1/2 Cup of Milk Chocolate Grated Dark /.
Prepare 6 of Cherries.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless chocolate cake instructions

Preheat the oven to 180 degree Celsius and line the baking pan with parchment paper or grease with oil/butter..
In a bowl, mix together all purpose flour, cocoa powder, baking soda and salt..
In a mixing bowl,combine together sugar,oil,water,vanilla essence,white vinegar and instant coffee powder until sugar is completely dissolved..
Add the ingredients in step 3 to the dry ingredients in step 2 and mix till it is fully incorporated..
Pour the batter into the baking pan and bake for about 35 to 40 minutes or until a skewer inserted into the cake comes out clean..
Meanwhile to make the chocolate ganache, in a sauce pan bring the cream to just under a boil..
Transfer this into a bowl and add the chopped chocolate gradually little by little and keep stirring until smooth..
Allow this to cool completely and refrigerate for 1 hour..
Allow the cake also to cool before decorating. Slice the cake horizontally first and spread the chocolate ganache between the two layers and on top of the cake. Sprinkle grated chocolate on top. You can keep a few cherries too..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.