Wheat chocolate cake. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.

This week is all about frosted cakes with. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. You can have Wheat chocolate cake using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Wheat chocolate cake

You need 3/4 cup of wheat flour.
It's 2 tbsp of cocoa powder.
You need 1/2 tsp of baking soda.
You need 1 pinch of salt.
You need 1/2 cup of powder.
You need 1/2 cup of water.
Prepare 1 tsp of instant coffee.
You need 3 tbsp of soybean oil.
You need 2 tsp of vinegar.
You need 1 tsp of vanilla essence.
It's As needed- of Little bit milk.
Prepare of For frosting:.
It's 2 cups of dark chocolate.
It's 1 cup of fresh cream.
You need 1 tbsp of fresh cream.

The recipe was so very liked by food blogger and. Whole wheat and that too in chocolate. As I have said the in word nowdays is whole wheat!! ???? Moist, flat topped and a gorgeous chocolate cake is all yours to try and let me know.

Wheat chocolate cake instructions

Collect the ingredients.
Grease the cake tin with oil, sprinkle with maida and dust it out..
Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it..
Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame..
Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence..
Mix well..
Mix dry ingredients into the went ingredients. Mix well..
Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins..
Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake..
Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth..
For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins..
Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder..
After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake..
Garnish with Tulsi leaves and gems. Enjoy!!!.

Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. This recipe was posted before I began only featuring grain-free.