Recipe: Delicious Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

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Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the While they're perfectly appropriate for Valentine's Day, there's no wrong time to serve these red velvet cupcakes. Easy to make and tasty cupcake!! Nothing says LOVE like red velvet cupcakes, white chocolate cream cheese frosting and heart sprinkles. Not only beautiful but extremely moist and Nothing says Valentine's Day like Red Velvet Cupcakes topped with swirled with white chocolate cream cheese frosting. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  1. You need of Batter.
  2. It's 2 box of Red Velvet Cake Mix.
  3. It's 1/2 dozen of Eggs.
  4. You need 2 cup of Water.
  5. Prepare 2/3 cup of Vegetable Oil.
  6. You need of Filling.
  7. It's 8 oz of White Chocolate.
  8. It's 8 oz of Cream Cheese.
  9. Prepare 1/2 tsp of Vanilla Extract.
  10. It's 1/2 cup of Milk.
  11. It's of Icing.
  12. It's 2 can of Whipped Cream Cheese Icing.
  13. You need 1 box of Food Coloring.
  14. Prepare of Misc..
  15. You need 1 of Decorating Tips.
  16. It's 4 of Disposable Piping Bags.

These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. This red velvet cupcake was utterly delicious. The perfect amount of chocolate with a hint of tang from the buttermilk.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July instructions

  1. Preheat oven to temp as instructed on cake mix box..
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
  3. Beat cream cheese & vanilla together in a separate bowl..
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
  5. Prepare cake mix according to box.
  6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
  7. Remove from oven & allow them to cool COMPLETELY..
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
  9. Mix up your icing colors & decorate!.

I definitely plan on making this again! Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate inside. The very moment I saw this recipe in February's Better Homes & Gardens, I ripped the page out of the magazine. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making.