Chocolate Cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can have Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cake

Prepare For of Dry ingredients for cake:.
You need 3/4 cup of wheat flour.
Prepare 2 tsp of cocoa powder.
Prepare 3/4 tsp of baking soda.
You need 1 pinch of salt.
You need 1/2 cup of Caster Sugar(If using regular sugar,1st measure & grind).
It's For of Wet ingredients for cake:.
It's 1/2 cup of water.
Prepare 3 tsp of flavour less oil.
You need 2 tsp of vinegar.
You need 1 tsp of vanilla essence.
Prepare 1 tsp of instance coffee powder (optional).
You need For of Greasing:.
You need 1 tsp of Oil.
Prepare 2 tsp of milk.
It's For of Chocolate Frosting:.
It's 100 gm of dark chocolate.
You need As required of Whipped multi coloured Cream.
You need 1 tsp of cake sprinkle.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate Cake instructions

First mix all dry ingredients and Sieve all the ingredients in a bowl..
Mix all wet ingredients..
Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
Grease cake tin with oil and place butter paper on that..
Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.

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