Cheesecake brownies. Dollop the cream cheese mixture on top of the brownie batter. Brownies will be done when a toothpick inserted comes out clean. These cream cheese cheesecake brownies are so easy to make. When my family saw a recipe for Cheesecake Brownies (aka Cream Cheese Brownies), they decided to give them a try. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no.
You'll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate.
Best Cheesecake Brownies are easy enough to make.
You can cook Cheesecake brownies using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesecake brownies
- You need of Brownie batter:.
- Prepare 1 cup of all purpose flour.
- Prepare 2 1/2 Tablespoon of cocoa powder.
- You need 1/2 teaspoon of instant espresso powder.
- It's 1/4 teaspoon of fine salt.
- You need 1 cup of granulated sugar.
- It's 8 tablespoon (1 stick) of unsalted butter soften at room temperature.
- It's 2 of large eggs.
- It's 10 ounces of semisweet chocolate chips melted.
- Prepare of Cream cheese filling :.
- Prepare 1 package (8 oz) of cream cheese, softened at room temperature.
- Prepare 1/4 cup of granulated sugar.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 of large egg.
These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert!
Cheesecake brownies step by step
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done..
- In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish..
- For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling..
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely..
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These are such a fun and delicious twist on classic. These moist, decadent brownies are for chocolate and cheesecake lovers alike. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). How to make cheesecake brownies (cheesecake swirl brownies)?