Recipe: Delicious Wheat flour brownie in bowl with blended fruits

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Wheat flour brownie in bowl with blended fruits. Salted Caramel Brownies with Whole Wheat FlourThrifty Recipes. The brownies made with the wheat all purpose flour were more firm than the ones made with the gluten free all purpose flour and they had a great Make a batch of these Vegan One Bowl Fudge Brownies that are gluten free, nut free, and made with simple ingredients you probably already have. brownie,brownie cake,eggless chocolate brownies,healthy atta brownies,YUMMY,yummy atta brownie. Свернуть Ещё. Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well. Make a small well in the center. Pour yogurt, vanilla, oil and mix well.

Wheat flour brownie in bowl with blended fruits Invert the brownies to a plate. These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder In a large bowl, stir together sugar, applesauce, and egg. Sift dry ingredients onto wax paper or into a bowl. You can cook Wheat flour brownie in bowl with blended fruits using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wheat flour brownie in bowl with blended fruits

  1. You need 4 tbsp of wheat flour.
  2. You need 2 tbsp of cocoa powder.
  3. Prepare 1 tbsp of oil/melted butter.
  4. It's 3 tbsp of powdered sugar.
  5. Prepare 3 tbsp of condensed milk.
  6. You need 3 tbsp of milk (for adjusting batter consistency).
  7. It's 1/2 tsp of vanilla essence.
  8. Prepare 1/2 tsp of fruit salt.
  9. It's 1/2 inch of 6 banana slices.
  10. You need 1 tbsp of chocolate pieces/Choco chips (for garnishing).
  11. Prepare 1.5 tbsp of milk cream (for garnishing).
  12. You need 1 tsp of biscuit crumbs (for garnishing).

The brownies would likely be heavier and more dense so I would stick with whole wheat pastry flour or all-purpose flour or a mix of both. Can I use a blend of Whole Wheat Pastry Flour, if so, how much should I use? I can't wait to try the other free. With brownies like these, any Valentine's Day (heck any regular day!) is awesome … rose petals or duct tape!

Wheat flour brownie in bowl with blended fruits instructions

  1. Sift wheat flour and keep in seperate bowl..
  2. Take a small glass bowl in which you want to make your cake. Add in oil, sugar and condensed milk. Mix well..
  3. Add wheat flour and cocoa powder into the wet mix. Mix well. Add milk spoon by spoon till there are no lumps. It would take 3 tbsp for perfect batter like idli batter..
  4. Add in the vanilla essence..
  5. Now add fruit salt and mix well..
  6. When the fruit salt is mixed, arrange banana slices on the batter in flower like shape. If there is gap then, you can add more slices..
  7. Sprinkle pinch of powdered sugar on top of every banana slice..
  8. Microwave for 3 minutes or till cooked..
  9. If you are cooking it on gas stove then put a kadhaai on high flame, add half cup water put a plate onto a small stand which allows steam to come up. When the water starts boiling put in the bowl, cover the kadhaai and let it set for 8-10 minutes till cooked..
  10. To check whether wheat brownie is prepared, put a toothpick in the bowl and take it out. If it comes out clean, then it is cook. When it is cooked, uncover the kadhaai and let it cook for 3-4 minutes uncovered..
  11. Turn off the flame and take out and start garnishing..
  12. First put the cream in middle, sprinkle cookie crumbs and then sprinkle chocolate pieces or Choco chips. I have used chocolate pieces with dry fruits in it. This way my child had nuts too. After garnish, Serve hot..

Whether you're a kiddo hoping for the best candy at the class party, a teenager hoping for a smile from the cute guy in your math class, or a Oh … one more thing … this is all done in one bowl! Whole wheat brownie recipe: Learn how to make healthier brownies with whole wheat flour (Indian wheat flour or atta) and jaggery (gur or unrefined cane sugar) through step by step photos. To be honest, I don't go out of my way to make cake and brownies healthier. Whole wheat flour added to the classic peanut butter brownie gives this treat a healthful makeover without losing any of its seductive buttery sweetness. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy.