Easiest Way to Make Perfect Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting. Hey guys here's my recipe for the most decadent moist chocolaty cupcakes with cream cheese frosting which are egg free and vegetarian friendly. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. Eggless Chocolate Cake that is soft, moist and delicious. You can cook Eggless Chocolate Cake with Chocolate Cream Cheese Frosting using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

1. Prepare 3/4 cup of refined flour.
2. You need 1/2 cup of -Cocoa Powder.
3. You need 1/4 tsp of Baking soda.
4. You need 1/2 tsp of Baking Powder.
5. Prepare Pinch of salt.
6. Prepare 1/3 cup of Oil.
7. Prepare 3/4 cup of Castor Sugar.
8. It's 1/2 cup of Thick Curd.
9. Prepare 1/2 tsp of Vanilla Extract.
10. It's 1/4 cup of Milk.
11. It's 1/2 tsp of Vinegar.
12. It's of For Cream.
13. It's 2 tbsp of Butter.
14. Prepare 1/4 cup of Cream Cheese.
15. You need 3 tbsp of Ganache (Chocolate + heavy cream).
16. Prepare 1 Cup of Icing Sugar.
17. It's Pinch of salt.

This super easy eggless cake recipe is also made with with whole wheat flour. You can also slice the eggless cake in half and spread frosting in the center and then on the top. Usually I wrap a medium sized plate with aluminum foil and then place. These chocolate rose cupcakes are perfect for your Valentine.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting instructions

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl..
2. Add curd and vanilla extract..
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min..
4. Mix milk to wet ingredients..
5. Add dry to wet ingredients. Whisk well..
6. Pour it in a loaf pan and bake for 20- 30 min..
7. For cream: Cream butter and cream cheese till fluffy..
8. Add icing sugar and salt. Beat till mixed..
9. Add Ganache and beat till incorporated..
10. Rest in fridge for 15 minutes..
11. Once the cake is completely cool, top it with frosting and cherries..

Eggless chocolate cupcakes with chocolate butter cream frosting! CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. I thought about going with something different for the frosting, but there's a reason cream cheese is the classic pairing here. My friends and I all agreed that they are absolutely perfect.