Wheat chocolate cake. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.

This week is all about frosted cakes with. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. You can have Wheat chocolate cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wheat chocolate cake

You need 3/4 cup of wheat flour.
It's 2 tbsp of cocoa powder.
It's 1/2 tsp of baking soda.
You need Pinch of salt.
Prepare 1/2 cup of sugar powder.
Prepare 1/2 cup of water.
It's 1/2 cup of curd.
It's 1 tsp of coffee.
Prepare 3 tbsp of butter.
It's 1 tsp of vanilla essence.
You need of To make the ganache.
Prepare 100 gms of dark chocolate.
Prepare 50 gms of fresh cream.
It's 1 cup of grated chocolate for garnishing.

The recipe was so very liked by food blogger and. Whole wheat and that too in chocolate. As I have said the in word nowdays is whole wheat!! ???? Moist, flat topped and a gorgeous chocolate cake is all yours to try and let me know.

Wheat chocolate cake step by step

Take a bowl, to that add wheat flour, cocoa powder, salt and baking soda. Sieve it. Add sugar powder to it and mix it well..
Preheat a heat bottom vessel, place a ring/stand and cover and heat it. Grease a tin and spread some flour..
In another bowl, add water, curd, coffee, butter and vanilla essence. Whisk it altogether..
Mix the dry ingredients with the wet ingredients. Pour the batter in the tin and bake it for 35-40 minutes from high to medium flame..
To make the ganache, heat the cream and add chocolate to it, melt it. Now pour the ganache over the cake and garnish it with grated chocolate ❤.

Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. This recipe was posted before I began only featuring grain-free.