No Oven Chocolate cake. I hope you will like it. Let me know and comment down below. This *No-Oven* Chocolate Cake Recipe Only Needs Three Ingredients To Make. We're a sucker for chocolate and easy recipes. When you put these two concepts together, we'll gladly try it out!
We found ourselves lucky to find this no-oven chocolate cake recipe by YouTuber Nino's Home.
Recipe for eggless chocolate cake - steamed chocolate cake with icing.
One of the many requests I get is asking me to publish a cake recipe that does not need an oven.
You can have No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of No Oven Chocolate cake
- You need 3/4 cup of Whole Wheat Flour.
- You need 2 tbsp of Cocoa Powder.
- It's 1/2 tsp of Baking Soda.
- Prepare 1 pinch of Salt.
- It's 1/2 cup of Caster Sugar.
- You need of for Wet Ingredients.
- It's 1/2 cup of Water.
- It's 3 tbsp of Flavourless Oil.
- Prepare 2 tsp of Vinegar.
- Prepare 1 tsp of Instant coffee powder.
- You need 1 tsp of vanilla essence.
- You need of for Chocolate Frosting.
- You need 100 gram of Dark Chocolate.
- You need 50 gram of Fresh Cream.
- It's as needed of Additional cream to make a chocolate drip frosting.
- Prepare 1/2 cup of chocolate shavings.
- It's as needed of mint leaves for garnish.
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. I hope you make this mug chocolate cake because it's really simple and delicious. It was my first recipe so please don´t hate me if I wasn't clear enough. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs.
No Oven Chocolate cake step by step
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
- Mix all the wet ingredients. Grease a Cake mould..
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..
- Cut as desired and serve.
So this is also a bonus vegan dessert! Your Triple Layer Chocolate Fudge Cake Recipe Without Oven is ready. Top Yummy Chocolate Cake Decorating Tutorials So Yummy Desserts, Chocolate & Ice Cream Recipe. So you need not to worry Chef Nadeem has shared this wonderful cake recipe.