How to Prepare Appetizing Eggless Coco Almond pumpkin Brownies.....#Baking

Eggless Coco Almond pumpkin Brownies.....#Baking.

You can cook Eggless Coco Almond pumpkin Brownies.....#Baking using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Coco Almond pumpkin Brownies.....#Baking

1. It's of To make pumpkin purée.
2. Prepare 250 gm of Pumpkin.
3. It's of Pumpkin batter for brownie.
4. It's 1 cup of Pumpkin purée.
5. You need 1/2 cup of Sugar.
6. Prepare 3 tsp of Cream cheese.
7. It's 1 tsp of Butter.
8. You need 1/2 tsp of Ginger-cinnamon powder.
9. You need 1 tbls of All purpose flour.
10. You need 1 tbls of Almond powder.
11. You need of For Brownie.
12. It's 1 1/2 cup of All purpose flour.
13. You need 3/4 cup of Sugar.
14. It's 3 tsp of Coco powder.
15. Prepare 1 tbls of Baking powder.
16. You need 1/2 tsp of Baking soda.
17. It's of Milk as used.
18. Prepare 1 tsp of Vannila essence.
19. Prepare 1/2 cup of Butter.
20. Prepare of Walnut fordecoration.

Eggless Coco Almond pumpkin Brownies.....#Baking step by step

1. Method I make fresh pumpkin purée at home Cut pumpkin into big pieces.clean inside of pumpkin Boil in cooker with water. It will take 15-20 minutes to ready Squeeze out the pulp. Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge..
2. For batter of pumpkin Take cream cheese and butter in bowl and whisk it Add sugar,cinnamon powder,ginger powder. Add pumpkin purée and mix well Add one tbls of Maida and mix. Keep aside.
3. For brownie Take butter and sugar in a bowl whisk for 5-7 minutes. Add Maida baking powder,baking soda and coco powder into it Mix well Pour this batter to greased baking.dish.
4. Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife..
5. Bake in pre heated oven at200% for 30 -35 minutes or till it done Brownie with pumpkin is ready.