Recipe: Tasty Pumpkin Brownies with Cream Cheese Frosting

Pumpkin Brownies with Cream Cheese Frosting.

You can have Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

1. You need of Brownies.
2. It's 1 of 15 oz can pumkin.
3. It's 1 cup of Vegetable oil.
4. You need 4 of Eggs.
5. Prepare 2 cup of granulated sugar.
6. It's 2 cup of all-purpose flour.
7. You need 1 tsp of Baking Soda.
8. Prepare 1 tsp of Baking Powder.
9. Prepare 1 tsp of Cinnamon.
10. It's 1/2 tsp of salt.
11. You need of Frosting.
12. It's 8 oz of cream cheese.
13. It's 1 stick of unsalted butter.
14. It's 1 tsp of Vanilla.
15. Prepare 1 cup of Confectioners sugar.

Pumpkin Brownies with Cream Cheese Frosting instructions

1. Preheat oven 350°.
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
3. Stir in flour, baking soda, baking powder, cinnamon and salt.
4. Pour into dish (I used 9x13).
5. Bake 30 minutes.
6. For frosting.
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.