Wheat chocolate cake. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.

This week is all about frosted cakes with. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. You can cook Wheat chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wheat chocolate cake

You need 3/4 cup of whole wheat flour.
You need 2 tbsp of cocoa powder.
Prepare 1/2 tsp of baking powder.
It's 1 pinch of salt.
Prepare 1/2 teaspoon of sugar.
It's 1/2 cup of water.
Prepare 1 tsp of instant coffee powder.
Prepare 3 tbsp of oil.
You need 2 tsp of vinegar.
It's 1 tsp of vanilla essence.

The recipe was so very liked by food blogger and. Whole wheat and that too in chocolate. As I have said the in word nowdays is whole wheat!! ???? Moist, flat topped and a gorgeous chocolate cake is all yours to try and let me know.

Wheat chocolate cake instructions

Take a mould grease in oil.Take a bowl add whole wheat flour add cocoa powder, baking powder 1 pinch salt, straind and add sugar 1 tsp to 2 tsp milk powder for flavour to enhance and mix it well..
Preheat cooker 10 minutes. Take a bowl add water, instant coffee powder, 3 tbsp oil, 2 tsp vinegar, 1 tsp vanilla essence and mix it then add the dry mixture and mix it well. Then the batter ready, add the batter in the mould take the mould in a cooker 20 to 25 minute and than ready cake and cake cool 30 minute..
Take a pan add butter, add 4 tbsp cocoa powder, mix and add 5 to 7 tbsp sugar, mix it..
Take a cake sprayed ganash and decorate in piping bag and than ready Decadent chocolate cake..

Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. This recipe was posted before I began only featuring grain-free.