Eggless Whole Wheat Chocolate fudge Brownie. These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and You can now make eggless fudgy chocolate brownies using this recipe and the'yre equally delicious. Just keep two things in mind- use the best quality chocolate. valentine's day special recipe perfectly baked brownies with the infusion of ultimate flavours. a must try recipe. My first memories of having brownies dates back to my college days.

There was (in fact its still there) a restaurant in Guwahati named JBz which served sizzling 'Brownie with vanilla ice cream and chocolate sauce'. Having that dessert all for myself was sheer. These brownies have an intense chocolate flavor and are Super fudgy Eggless Brownies with an intense chocolate flavor! You can cook Eggless Whole Wheat Chocolate fudge Brownie using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Eggless Whole Wheat Chocolate fudge Brownie

You need 1/2 cup of Whole wheat flour.
You need 2-3 tablespoons of Powdered sugar.
You need 100 grams of Chopped Dark Chocolate.
It's 50 grams of Chopped Milk chocolate.
Prepare 1/3 cup of Butter.
It's 1/4 cup of Condensed milk.
Prepare 1/2 -3/4 cup of Milk as required.
You need 1/4 cup of Cocoa powder.
You need 1/4 cup of Chopped Walnuts / almonds.
You need 1/4 cup of Chopped Pistachio/ cashewnuts.

You would love these with a glass I'd probably use a whole milk yogurt or vanilla Greek yogurt next time though. For this month's Baking Eggless Challenge , I selected a delicious fudgy brownie recipe from Joy the Baker. If you are new to this space and couldn't make heads or tails of what I am talking about please take a look at the. Easy homemade eggless chocolate brownies that even a novice can make.

Eggless Whole Wheat Chocolate fudge Brownie step by step

Preheat oven at 180 degree C. Mske sure to keep things ready.
Line a baking pan with parchment paper with a over hang, for easy removal after baked..
Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler..
Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler..
Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate..
Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk.
Then add in the sugar and mix.
Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency.
I have mixed cocoa powder flour and milk in 3 portions.
Add in the chopped nuts, keeping some for garnishing the top of brownies..
Pour the batter in the lined baking tray and spread evenly.
Sprinkle the chopped nuts on top..
Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack.
Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways..

Its a cakey, fudgy and Keyword: chocolate brownie, easy desserts, Eggless Chocolate Brownie, eggless desserts. Thanks for adding the comment about substituting with whole wheat flour - I'm sure it'll help other. Using cocoa instead gives a rich chocolaty feel to these brownies. The consistency is thick like fudge but it isn't dry. But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don't care much.