How to Prepare Tasty Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Chocolate Cake Roll with Pistachio Cream Filling and Frosting. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light · Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. This cake roll required more testing than usual because I was SO torn between using butter vs oil Filled with vanilla whipped cream. Ok, let's see it some Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry.

This fluffy pistachio buttercream pairs exceptionally well with chocolate cake. I used this frosting for my mini chocolate layer cakes. The homemade pistachio butter absolutely seals the deal. You can have Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you cook that.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. You need of For Pistacho Cream Filling and Frosting.
2. You need 2 cups of pistachios, salted.
3. Prepare 2 cups of confectioner's sugar, divided use.
4. Prepare 3 of tablespooms butter, salted at room temperature.
5. You need 2 cups of heavy cream.
6. It's 1/2 teaspoon of vanilla extract.
7. It's of For Chocolate Cake Roll.
8. Prepare 1/2 cup of cake flour.
9. Prepare 1/3 cup of unsweetened coccoa powder.
10. Prepare 3/4 teaspoon of baking powder.
11. You need 1/4 teaspoon of salt.
12. Prepare 5 of large eggs, at room temperature.
13. It's 3/4 cup of granulated sugar, divided use.
14. Prepare 1 teaspoon of vanilla extract.
15. You need of confectioner's sugar for dusting.

Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen? Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting step by step

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
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20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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And that's it…with some chopped pistachios on top. A scrumptious molten chocolate cake that's dairy-free, gluten-free, grain-free, paleo-friendly and maybe, just maybe, your. Repeat with the other two batches of sponge but. This stunning chocolate pistachio cake is made with moist chocolate cake, pistachio buttercream and loads of Irish cream, and garnished with ganache! Isn't this chocolate pistachio cake simply STUNNING?!