Eggless Brownies.
You can cook Eggless Brownies using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggless Brownies
- It's 2 cup of Flour.
- It's 2 cup of Sugar.
- You need 3/4 cup of Cocoa powder.
- You need 1 cup of milk.
- It's 1/2 cup of cooking oil.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1 tbsp of vanilla.
Eggless Brownies step by step
- preheat oven to 350°.
- In a large bowl combine all dry ingredients and mix until well blended..
- Create a well in the center of dry mix and add oil, milk, and vanilla. Stir well with a wide sturdy spoon. (I recommend a wooden one!).
- Once mixed, let set for a minute. In a 12x6x2 (looks like a small cake pan) spray lightly with cooking spray, and pour in batter..
- Place in preheated oven for 30-45 minutes or until toothpick comes clean..
- Cool for 5 minutes. Cut into desired size(I did 1 1/2 inch cuts and got 10). Serve with ice cream for added "yum" effect!.
- These will be thick and chewy on the inside, but crunchy and flaky on the outside! Enjoy!.