Recipe: Tasty Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd.

You can cook Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

1. You need of For Dry ingredients-.
2. Prepare 2 cups of whole wheat flour.
3. It's 1.5 tsp of baking soda.
4. It's 1/2 tsp of baking powder.
5. It's 1/4 cup of cocoa powder.
6. It's 1 pinch of salt.
7. It's of For Wet ingredients-.
8. You need 3/4 cup of curd.
9. You need 1 cup of Jaggery.
10. You need 3/4 cup of oil.
11. You need 1/2 cup of milk.
12. You need of For Frosting-.
13. You need 400 gms of dark / milk chocolate / compound.
14. You need 250 gms of heavy cream/ Amul cream.
15. It's 5-6 of Strawberries.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd step by step

1. Sift all the dry ingredients and keep aside..
2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl..
3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix..
4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes..
5. Grease the cake tin and dust some flour. Now pour the cake mixture..
6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test..
7. If it comes clean, take out the cake tin and let it cool before demoulding..
8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up..
9. Now demould the cake, and pour ganache over it..
10. Take some strawberries and cover in ganache till half. Decorate on your cake..