How to Prepare Tasty Vanilla Sponge Cake

Vanilla Sponge Cake.

You can have Vanilla Sponge Cake using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vanilla Sponge Cake

1. You need of Dry Ingredients :.
2. It's 1-1/2 cup of (- 3 tbsp) : Maida.
3. It's 3 tbsp of : Cornflour.
4. Prepare 1/2 tsp of : Baking soda.
5. It's 1-1/4 tsp of : Baking powder.
6. It's 1 pinch of Salt.
7. Prepare of Wet Ingredients :.
8. Prepare 1 cup of : Curd unsour.
9. You need 1/2 cup of : Oil.
10. You need 3/4 cup of : Powder sugar.
11. It's 1 tsp of : Vanilla essence.
12. Prepare 1/4 cup of or as needed : Milk (to adjust the consistency of the batter if it is too thick.).
13. It's 1 tbsp of : Honey.
14. You need 1 tbsp of : White vinegar.
15. Prepare of Ingredients for topping :.
16. It's 3 tbsp of minced or chopped : Almonds.
17. Prepare 3 tbsp of : Brown Sugar (for sprinkle on top before baking).

Vanilla Sponge Cake instructions

1. In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside..
2. In another bowl mix sugar, curd, oil and vanilla essence..
3. Mix well till sugar dissolves. Keep aside for 15 min..
4. Now mix it with beater to a smooth mixture..
5. Now mix maida cornflour mix to the curd mixture..
6. Mix properly so that no lumps should remain..
7. Batter will be thick at this point..
8. Now add milk and mix well..
9. Consistency of the batter should be thick but pouring..
10. Preheat oven to 180*C for 10 min..
11. Grease and dust baking tin and keep aside..
12. Now take the batter and mix honey and white vinegar..
13. Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix..
14. Place baking tin in pre heated oven and bake for 40 min or till done..
15. Take it out of the oven and let it remain in the cake tin and let it cool completely..
16. Take it out of the tin..
17. Slice and serve..