Easiest Way to Make Appetizing Eggless Chocolate Cake

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Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Eggless Chocolate Cake Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless Chocolate Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cake

  1. It's 1 of and 1/2 cup maida.
  2. It's 1 of and 1/2 tsp baking powder.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 3/4 cup of curd (At room temp).
  5. It's 4 tbsp of butter.
  6. Prepare 3 tbsp of oil.
  7. You need 3 tbsp of oil.
  8. Prepare 1/2 cup of milk.
  9. You need 1 cup of powdered sugar.
  10. Prepare 1/4 cup of melted chocolate or chocolate syrup.
  11. You need 1 bowl of salt for adding at cooker base.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Cake instructions

  1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven..
  2. Sieve maida,baking powder and baking soda. Keep it aside..
  3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly..
  4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker..
  5. Add melted chocolate to this batter..
  6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it..
  7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked..
  8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes..
  9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.