Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Smother some chocolate ganache for that extra lusciousness.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
You can cook Eggless Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Eggless Chocolate Cake
- You need 1 cup of wheat flour.
- You need 1 cup of granulated sugar.
- You need 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 cup of water.
- It's 1/2 cup of unsweetened natural cocoa powder.
- You need 1 teaspoon of baking soda.
- It's 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 tsp of coffee powder.
- You need of For the Chocolate Ganache.
- Prepare 200 gm of Dark Chocolate.
- You need 3/4 cup of cream.
A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Eggless Chocolate Cake step by step
- Preheat oven to 180 C, All make sure all the ingredients are at room temp..
- Spray a cake pan with cooking spray, and flour the pan, set aside..
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
- For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
- Just run around a fork in the top for some design. Place a strawberry and it’s done.
Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.