How to Cook Tasty Eggless Coco Almond pumpkin Brownies.....#Baking

Eggless Coco Almond pumpkin Brownies.....#Baking.

You can have Eggless Coco Almond pumpkin Brownies.....#Baking using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Coco Almond pumpkin Brownies.....#Baking

1. You need of To make pumpkin purée.
2. It's 250 gm of Pumpkin.
3. It's of Pumpkin batter for brownie.
4. Prepare 1 cup of Pumpkin purée.
5. Prepare 1/2 cup of Sugar.
6. It's 3 tsp of Cream cheese.
7. You need 1 tsp of Butter.
8. It's 1/2 tsp of Ginger-cinnamon powder.
9. It's 1 tbls of All purpose flour.
10. You need 1 tbls of Almond powder.
11. Prepare of For Brownie.
12. It's 1 1/2 cup of All purpose flour.
13. You need 3/4 cup of Sugar.
14. It's 3 tsp of Coco powder.
15. You need 1 tbls of Baking powder.
16. It's 1/2 tsp of Baking soda.
17. Prepare of Milk as used.
18. You need 1 tsp of Vannila essence.
19. It's 1/2 cup of Butter.
20. It's of Walnut fordecoration.

Eggless Coco Almond pumpkin Brownies.....#Baking instructions

1. Method I make fresh pumpkin purée at home Cut pumpkin into big pieces.clean inside of pumpkin Boil in cooker with water. It will take 15-20 minutes to ready Squeeze out the pulp. Grind with little oil in grinder to make smooth paste. This purée we can store for on week in fridge..
2. For batter of pumpkin Take cream cheese and butter in bowl and whisk it Add sugar,cinnamon powder,ginger powder. Add pumpkin purée and mix well Add one tbls of Maida and mix. Keep aside.
3. For brownie Take butter and sugar in a bowl whisk for 5-7 minutes. Add Maida baking powder,baking soda and coco powder into it Mix well Pour this batter to greased baking.dish.
4. Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife..
5. Bake in pre heated oven at200% for 30 -35 minutes or till it done Brownie with pumpkin is ready.