How to Prepare Yummy Wheat flour Chocolate Cake with milk (eggless)

Wheat flour Chocolate Cake with milk (eggless).

You can cook Wheat flour Chocolate Cake with milk (eggless) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat flour Chocolate Cake with milk (eggless)

1. You need 1 of and 1/2 cup mutigrain wheat flour (atta).
2. You need 1 cup of sugar.
3. Prepare 1 cup of cream / melted butter/ Olive oil.
4. Prepare 1/3 tsp of banking soda.
5. Prepare 1/2 tsp of banking powder.
6. You need 2 tbsp of milk powder.
7. You need 2 tbsp of ChocoChips.
8. It's 2 tsp of chopped nuts and tuty fruity.
9. Prepare 1 tsp of vanilla essence.
10. Prepare of Milk as required for the consistency of the cake batter.

Wheat flour Chocolate Cake with milk (eggless) instructions

1. Take sugar and ChocoChips and grind to powder..
2. In a bowl beat powdered sugar and butter till floppy..
3. Now add wheat flour and milk powder, banking powder and baking soda..
4. Gradually add milk to bring a proper consistency in the cake batter for baking. Add nuts, tuty fruity and vanilla essence..
5. Grease the baking container and pour the battle. Remove the air bubbles from the battle by tapping the baking tray lightly..
6. Bake the cake in a pre-heated microwave oven for 20 to 25 minutes. Check the cake if it is done by inserting a toothpick..
7. Decorate the cake as you like. Yummy and delicious cake is ready. Thanks ☺.