Chocolate cake with whipped cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! My grandma used to make this cake for us for birthdays. There were two versions… chocolate and vanilla.

The cake itself is the closest thing to perfection that you can get. Moist, chocolaty, and perfect topped with your favorite frosting. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com. You can cook Chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate cake with whipped cream

You need 1 cup of heavy cream.
It's 2-4 tsp of powder sugar.
It's 1 tsp of vanilla extract.
You need 1/2 cup of butter.
It's 1 cup of sugar.
Prepare 2 teaspoons of vanilla extract.
Prepare 2 cups of all-purpose flour.
Prepare 1 cup of cocoa powder.
You need 1/2 teaspoon of baking soda.
It's 1 tsp of baking powder.
Prepare 1 cup of milk.
It's 1 cup of milkmaid.
Prepare as needed of Cherry.

Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! I can NEVER get enough of baking AND decorating them. And you can get so very creative with cakes and create just about anything you want. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Chocolate cake with whipped cream step by step

How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes..
Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers..
In bowl mix maida, backing soda, baking powder and coco powder. Mix it well..
Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well..
Grease a small 6" cake pan with butter and pour the batter in.
Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter.
Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid).
Heat on medium flame for about 2 minutes until the cooker is hot.
Gently lower the cake pan with a pot holder into the pressure pan.
Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked.
Remove from inside the cooker and cool for 10 minutes in the cake pan.
Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving.
Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part..
Cover with whipped cream and garnish with cherry..

Perfect for a weekend dinner or for a family celebration. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth. Remove from heat and blend in. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.