Easy Chocolate Fudge Brownies.
You can have Easy Chocolate Fudge Brownies using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Chocolate Fudge Brownies
- It's 80 grams of Butter.
- You need 3 tbsp of Cocoa powder.
- It's 1 of Egg.
- It's 90 grams of Light brown sugar (or soft light brown sugar, or even regular sugar).
- You need 1/2 tsp of Vanilla extract.
- Prepare 1 of Chocolate chips, pecan nuts, etc..
- You need 25 grams of Flour (preferably self-raising flour).
- It's of Frosting:.
- You need 100 grams of Chocolate.
- You need 20 grams of Butter.
- You need 1 tbsp of Sour cream or heavy cream.
Easy Chocolate Fudge Brownies step by step
- Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper..
- Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool..
- Whisk egg, sugar, and vanilla extract in a bowl..
- Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like..
- Sift in the flour. Fold in with a spoon and mix well..
- Pour the batter into the pan. Bake for 20 minutes..
- Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own..
- For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much..
- Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve..