Vanilla Brownie Ice-cream. Rich, chocolaty, gooey fudgy #brownie topped with light & sweet vanilla #icecream. This restaurant-class recipe can be made at home to curb your #dessert. This brownie ice cream has chunks of fudgy brownies stirred into vanilla ice cream. Either homemade or store-bought ice cream does the trick. This brownie ice cream is made with chunks of rich brownie swirled through vanilla ice cream.

Because when it comes to dessert, you should. open search field. Rich brownies meet sweet ice cream in one indulgent bar. Let ice cream soften on the counter until it is spreadable. You can cook Vanilla Brownie Ice-cream using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla Brownie Ice-cream

You need of For the Brownies:.
You need 2, 1/2 cups of sifted plain flour.
It's 5 tbsp of cocoa powder.
You need 1 tsp of vanilla essence.
It's 1/2 tsp of salt.
Prepare 1 cup of sugar.
Prepare 2 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 1/2 Tbs of vinegar.
Prepare 1/2 cup of oil.
It's 1 1/2 cups of boiled hot water.
It's of For Fudge sauce:.
Prepare 1 1/2 cups of sugar.
It's 100 ml of cocoa powder.
It's 1 tbsp of ground coffee.
It's 1/4 cup of cornflour.
It's 1 cup of milk.
You need of For the vanilla ice-cream :.
Prepare 500 ml of fresh cream.
It's 385 g of condensed milk.
Prepare 1 tsp of vanilla essence.

Spread over brownies, return to the freezer for two hours. Vanilla Ice Cream with Pomegranate and Dark ChocolateCooking and Beer. As this brownie ice cream sundae recipe shows, you can still enjoy chocolate on keto. While simply nibbling on some dark chocolate is always an Serve the ice cream in a sundae glass, alternating with layers of brownie trimmings.

Vanilla Brownie Ice-cream step by step

Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..

Drizzle with a chocolate drizzle in between layers and top with chopped. Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer. pint vanilla ice cream, slightly softened. Assorted sprinkles and miniature chocolate chips, as desired. Smack dab in the middle of this brownie-chunk-filled ice cream there's a core of unbaked brownie batter calling your name. Canola oil, salt, guar gum, egg whites, carrageenan, natural flavor, soy lecithin, baking soda, vanilla extract, malted barley.