Hazelnut Coffee Brownie Slice. This recipe creates a brownie that is closer to the fudgy side of brownies. During my trial and error phase, I found that stirring the cocoa powder in Feel free to experiment with coffee topping flavors…I used Hazelnut because it's what we had and I like Hazelnut and chocolate. A simple, crumbly, choc hazelnut slice slathered with a simple chocolate icing. If one of these appears next to an afternoon coffee, it's a good day. Easy Choc Hazelnut Slice. ⋆ Add to collection.

These vegan hazelnut brownies are what brownies should be like. They were a bit like an undercooked cakey cake. My perfect brownie has a crispy outer shell that reveals a soft, gooey and very chocolaty centre and not being able to use eggs was making this a mission impossible. You can have Hazelnut Coffee Brownie Slice using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hazelnut Coffee Brownie Slice

It's 100 grams of butter.
You need 400 grams of dark chocolate, chopped.
Prepare 1/2 cup of brown sugar.
You need 2 of eggs.
It's 2 tbsp of instant coffee.
Prepare 1 cup of all-purpose flour.
Prepare 1/2 cup of chopped hazelnuts.
Prepare 1 of powdered chocolate - for dusting.

A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream. Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting. I decided to try a new riff on a brownie recipe I've been experimenting with over the past few months Among many other must-try treats, Lepard has a Rye Hazelnut Brownie recipe in the book that is They're wonderful with a little milk or afternoon tea (or hey, morning coffee). This easy choc-mint brownie slice recipe is the trendiest dessert right now.

Hazelnut Coffee Brownie Slice step by step

Preheat oven to 180c/350f.
Grease 20cm cake pan. Line base with greaseproof/baking paper.
Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool.
Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well..
Using spatula, spread evenly in baking pan..
Cook for 30 minutes or until firm to touch..
Cool in pan for 10 minutes then transfer to wire rack and cool completely..
Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks..
Cut in to 12-16 wedges, depending on how big your sweet tooth is!.

Enjoy the chocolate brownie base topped with a minty centre then covered in irresistible chocolate sauce. This brownie slice tastes just like a mint slice biscuit. When they're completely incorporated and the mixture is smooth and shiny, stir in the flour, hazelnuts and liqueur. The whisky hazelnut cream is a perfect accompaniment to the rich slice. With eggs, sugar, butter, flour, cocoa, and espresso.