Whole wheat Black forest cake. Serve the black forest cake chilled. Have first made egg less whole wheat chocolate cake and then cut them in rounds, and used them to make super easy black forest cake as its served in jar! Generally cherries are used in this cake, but as strawberries are available very easily in this season, have used them here and that tastes really yumm! Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. I decided to make two layers of Whole Wheat Chocolate Cake then fill the layers, sides and top with Heavy Cream whipped with Xylitol.

This Vegan Black Forest Cake is quite the project, I'm not going to lie! But it is worth it and I'm going to lay it all out for you in the easiest possible way to make it go smooth as can be. The chocolate cake can be baked the day you are ready to assemble the whole cake, but not until it is super cold as well. You can cook Whole wheat Black forest cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whole wheat Black forest cake

Prepare 1 and 1/2 cup of wheat flour.
It's 1/2 cup of cocoa powder.
Prepare 2 cups of sour curd/yogurt.
Prepare 1 - 1/2 cup of jaggery powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of coffee powder.
It's 1/2 cup of refined oil,.
It's pinch of salt.
It's As needed of Few cherries.
It's 1 tsp of vanilla essence.
It's 1 cup of Dark chocolate shavings.
Prepare as needed of Whipped cream.

Do try this Black Forest Cake for New Year and enjoy with your family and friends. Note - In case the whipped cream has softened while decorating the cake, you can refrigerate it for sometime and then. This cake is a powerful magnet for lovers of chocolate and cherries. The cheery cherries and chocolate curls sitting on top signal the ﬂavor delights beneath.

Whole wheat Black forest cake instructions

Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature..
Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting..

Whole wheat pastry ﬂour blends with unsweetened cocoa to create a rich, tender cake layer that's infused with cherry ﬂavor. Devil's food cake layers enriched with milk chocolate and a trio of extracts are sandwiched with the simplest and most decadent Black Forest Cake is one of V's favorite cake and for a long time he had been hinting that I should make one. Impress your guests with this chocolate cherry layered cream black forest low-carb keto cake - a revamped version of a German classic. whole-wheat pastry flour. Cool cake completely and remove from pan. Black Forest Cake, it must contain Black Forest kirsch, a brandy made from local cherries.