Chocolate cake with whip cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com. very easy to make chocolate cake with chocolate ganache and whip cream. Music From Youtube Audio Library Hills - Riot.
Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting.
For Filling: Whip cream, add sugar and vanilla.
For Frosting: In medium saucepan, combine chocolate chips, cream and butter.
You can have Chocolate cake with whip cream using 19 ingredients and 16 steps. Here is how you cook it.
Ingredients of Chocolate cake with whip cream
- Prepare 2 cups of flour.
- It's 2 cups of sugar.
- You need 1 1/2 teaspoon of baking powder.
- Prepare 1 1/2 teaspoon of baking soda.
- Prepare 1/3 cup of cocoa powder.
- It's 1/2 cup of veg oil.
- It's 1 cup of milk.
- It's 1 cup of hot coffee.
- You need 2 of eggs.
- You need of Baking pan.
- You need of Bowl.
- Prepare of Second stage.
- You need 2 cups of whipping cream.
- Prepare 1/2 cup of powdered milk.
- It's 1 cup of cold water.
- You need of Hand mixer.
- Prepare of Chocolate syrup.
- Prepare of Plate.
- You need of Bread knife.
Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.
Chocolate cake with whip cream step by step
- All u need.
- Sieve your dry ingredients (flour,cocoa powder,baking powder and baking soda) and add sugar into the sieve ingredients and mix well. Set a side.
- Add egg,milk, and oil and mix all together..
- Lastly add your hot coffee and mix well. Put half of your dry ingredients (flour,sugar,baking powder,baking soda and coco powder) and mix.
- Lastly add the remaining half and mix all together..
- Grease your pan with butter and flour then pour in your batter mixture and bake @180degree for 30-40minute depends on your oven..
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- Second stage mix all the ingredients in a bowl and mix on high speed for 5-6 minute until it become fluffy.
- Your whipping cream is ready.
- Apply some whipped cream to your plate, put in your cake cut the top of it with bread knife..
- Apply some whip cream again then put the remaining layer of your cake.
- Apply whip cream again and put some scrambled cake on the top of the cake..
- Done cut it into your desire shape..
- .
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- Ready to serve..
Perfect for a weekend dinner or for a family celebration. A delicious Chocolate Cake with whip cream topping. The cake turns out with cake on top and lovely chocolate syrup on the bottom. We have it with whipped cream on the top. I thought I would make the stabilized whip cream using Knox Gelatine.