Tripe chocolate cake. This is my favorite homemade chocolate cake recipe. This triple chocolate cake is basically every chocoholic's dream come true. It's moist, flavourful and intensely chocolatey, as well as drop dead gorgeous. To make it even more amazing. The most amazing decadent triple chocolate cake with chocolate frosting!

This cake is best served at room temperature and frosted with chocolate buttercream or ganache. Then, this triple chocolate mousse cake is perfect for you! We'll guide you step by step on how to make chocolate mousse cake in this video. You can cook Tripe chocolate cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tripe chocolate cake

It's 1 cup of unsweetened cocoa.
Prepare 2 1/2 cups of all purpose flour.
Prepare 2 cups of sugar.
Prepare 1 1/2 teaspoon of baking powder.
Prepare 1 teaspoon of baking soda.
Prepare 3 of large eggs at room temperature.
Prepare 3/4 cup of vegetable oil.
You need 1/2 cup of sour cream.
It's 2 teaspoon of vanilla extract.
It's of Ganache.
You need of Whipping cream.
Prepare of Condensed milk.

With white chocolate, milk chocolate, and dark chocolate cake as well as frosting In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder with a whisk. This Triple Chocolate Cake is a simple and straightforward chocolate cake recipe. This chocolate sponge cake is wrapped around alternating stripes of white chocolate whipped Triple Chocolate Roll Cake. this link is to an external site that may or may not meet accessibility. This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy recipe.

Tripe chocolate cake instructions

Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper..
Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.).
Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment..
Apply whipping cream inside and then add ganache on top and glaze with condensed milk.

Fancy serving options turn this cake from a box into restaurant-special. This incredible Triple Chocolate Cookie Cake is made with a fudgy chocolate cookie base filled with M&M's and topped with rich chocolate buttercream! Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low. This cake is extremely moist, chocolaty and delicious.