Chocolate cake with whipped cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! My grandma used to make this cake for us for birthdays. There were two versions… chocolate and vanilla.
The cake itself is the closest thing to perfection that you can get.
Moist, chocolaty, and perfect topped with your favorite frosting.
Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com.
You can cook Chocolate cake with whipped cream using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate cake with whipped cream
- It's 2 cups of flour.
- You need 2 cups of sugar.
- It's 3/4 cups of Cocoa powder.
- You need 2 of eggs.
- Prepare 1 cup of veg.oil.
- You need 1 cup of warm water.
- It's bar of Chocolate.
- Prepare of Whipping cream.
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! I can NEVER get enough of baking AND decorating them. And you can get so very creative with cakes and create just about anything you want. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.
Chocolate cake with whipped cream step by step
- Preheat oven @148°c.
- Add all dry ingredients in a bowl and whisk together.
- Add eggs,veg.oil and warm water to the dry ingredients and mix well.
- Bake for 30 min/test with a toothpick.
- Allow 2 cool completely on a rack.
- Melt the chocolate bar and spread on d cake and in between. Make frosting and also spread, then sprinkle some let over chocolate bar. ENJOY.
Perfect for a weekend dinner or for a family celebration. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth. Remove from heat and blend in. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.