Name: Eggless Wholewheat Death by Chocolate Cake
Prep time: 16 min
Cook time: 2 h
Total time: 1 h
Ingredients: 120 gm Whole Wheat Flour; 100 ml Condensed Milk; 80 ml Milk; 50 ml Oil; 1 tsp Vinegar; 1 tsp Vanilla Essence; 2 tbs Cocoa Powder; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 200 gm Dark Chocolate; 100 gm Amul Fresh Cream; 10 gm Butter

Eggless Wholewheat Death by Chocolate Cake.

You can have Eggless Wholewheat Death by Chocolate Cake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless Wholewheat Death by Chocolate Cake

Prepare 120 gm of Whole Wheat Flour.
You need 100 ml of Condensed Milk.
It's 80 ml of Milk.
Prepare 50 ml of Oil.
It's 1 tsp of Vinegar.
You need 1 tsp of Vanilla Essence.
Prepare 2 tbs of Cocoa Powder.
You need 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
Prepare 1/4 tsp of Salt.
Prepare 200 gm of Dark Chocolate.
Prepare 100 gm of Amul Fresh Cream.
You need 10 gm of Butter.

Eggless Wholewheat Death by Chocolate Cake instructions

For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter..
Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely..
For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt..
Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min..
Meanwhile keep your oven for preheating at 180 °C..
Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test..
Once baked, take the cake out and demould it..
After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board..
Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache..
Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides..
Add your choice of chocolates to garnish the cake. And here is your whole-wheat eggless death by chocolate cake ready to serve. Slice and cherish it..