Recipe: Tasty Nutella Espresso Wheatflour Brownie

Nutella Espresso Wheatflour Brownie.

You can have Nutella Espresso Wheatflour Brownie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nutella Espresso Wheatflour Brownie

1. Prepare 3/4 cup of wheat flour.
2. Prepare 1/2 cup of dark cocoa powder.
3. You need 1/2 cup of butter.
4. Prepare 1 cup of brown sugar.
5. Prepare 1/8 cup of espresso powder.
6. It's 2 of eggs.
7. Prepare 3 tbsp of Nutella.

Nutella Espresso Wheatflour Brownie step by step

1. Cream the butter and brown sugar. Add the eggs and beat for 1 minute. Now fold in the wheat flour, espresso powder and cocoa powder gently till you see no lumps. The batter will be very thick..
2. Pour half the batter in a greased and lined baking pan. Put in blobs of Nutella all around. Pour the remaining batter. Tap a few times..
3. Bake in a pre heated oven at 180°C for 30 minutes. Enjoy warm with more Nutella spread of n top. Enjoy!.