Coffee Chocolate cake.
You can have Coffee Chocolate cake using 19 ingredients and 27 steps. Here is how you achieve it.
Ingredients of Coffee Chocolate cake
- You need of cake For the -.
- Prepare 2 cups of All Purpose Flour . ....
- You need 1.5 tsps of Baking Powder . ....
- Prepare 1 tsp of Baking Soda . ....
- Prepare 1/4 cup of Cocoa powder . ....
- It's 2 tsps of Coffee water in warm . ... 3 - 4 tbsps.
- You need 1 tsp of Salt . ....
- You need 1.5 cups of brown sugar White sugar Light / . ....
- You need 2 of eggs .. ..
- Prepare 1/3 cup of chocolate Grated white . ....
- You need 1/2 cup of Butter . ...
- Prepare 100 gms of Icing Sugar about ..
- It's 1/4 cup of Butter . ....
- It's drops of of . Few red color.
- Prepare 1/3 cup of Strawberry preserve strawberries or chopped fresh . ....
- You need 3/4 cup of Whipping cream . ....
- Prepare drops of Few red color ..
- Prepare of To make and assemble :.
- It's of . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice.
Coffee Chocolate cake step by step
- For the cake-.
- Pre heat oven to 180C..
- Beat Sugar and butter until fluffy..
- Beat it one egg at a time..
- Sieve flour, baking powder, baking soda, salt and cocoa..
- Add coffee..
- Alternate between dry ingredients and butter milk and beat everything well..
- Fold in the white chocolate..
- Divide the mixture in 2 lined tins..
- Bake for 25-30 min or until it is springy to touch or skewer comes out clean..
- Let them cool completely on a wire rack..
- For the filling:.
- Beat the icing sugar, butter until nice and fluffy..
- Add the color..
- Mix in the preserve/fresh strawberries..
- Set Aside until further use..
- For the frosting:.
- Mix the cream and red color to get a nice pink tinge..
- Beat it for 3-4 min or until stiff peaks form..
- Keep in fridge..
- To assemble:.
- On a cake base, smear some filling and put one of the cakes on it. This shall act like a glue..
- Now apply the filling generously on the top only..
- Put the 2nd cake carefully on top and press lightly..
- Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min..
- Apply another coat of the frosting..
- Now decorate it as you like :).