Easiest Way to Cook Delicious Victoria Sponge Cake

Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Victoria Sponge Cake

1. You need 2 cup of self-rising flour.
2. Prepare 2 cup of butter.
3. Prepare 4 large of free range eggs.
4. You need 2 cup of sugar.
5. You need 1 tbsp of vanilla essence.
6. You need 2 tbsp of milk.
7. You need 1 can of whipped cream.
8. You need 1 bunch of fresh berries.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria Sponge Cake instructions

1. Preheat oven to 180C/350F.
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
3. Cream the butter and sugar until fluffy.
4. Beat in eggs, one at a time...
5. Add in the vanilla essence.
6. Add flour and then mix.
7. Add the milk.
8. Keep mixing till batter is soft and dropping consistency.
9. Pour mixture into the cake tin... and spread out the batter with a spatula.
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
11. Remove from oven and place on rack to cool.
12. Decorate with cream and add freshly cut berries.
13. Enjoy!!!.

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.