Easiest Way to Make Delicious Eggless Chocolate Cake

Eggless Chocolate Cake.

You can have Eggless Chocolate Cake using 22 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cake

1. Prepare 5 tbsp of condensed milk / milkmaid.
2. It's 3/4 cup of butter at room temperature.
3. You need 1/4 cup of powdered sugar.
4. You need 1 1/4 cup of refined flour.
5. It's 1/4 cup of cocoa powder.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. It's 1 tsp of vanilla extract.
10. Prepare 1/2 cup of warm milk or as required.
11. Prepare 1 tsp of instant coffee powder.
12. Prepare of For sugar syrup.
13. Prepare 1/2 cup of water.
14. You need 3 tbsp of sugar.
15. You need 5 tbsp of soft unsalted butter.
16. You need of Cocoa fudge frosting.
17. It's 2/3 cup of Cocoa powder.
18. You need 3/4 cup of powered sugar.
19. You need 1/2 tsp of Instant coffee.
20. Prepare 3/4 cup of Amul cream.
21. Prepare 1 tsp of Vanilla essence.
22. Prepare Pinch of salt.

Eggless Chocolate Cake step by step

1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice..
2. In another bowl, cream butter and sugar together..
3. Add condensed milk to this butter mixture and cream it well..
4. Add vanilla essence and coffee powder to milk and mix it well..
5. Into the butter mixture, mix wet and dry ingredients in batches..
6. Butter the baking tin and place parchment/butter paper..
7. Place the batter in the tin and bake it at 180 degree for 30 minutes..
8. In order to make the cake soft and moist, make the sugar syrup..
9. Heat the sugar till it dissolves in water and allow it to cool completely..
10. Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin..
11. Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream..
12. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well..
13. Cut the cake so as to level it..
14. Cote the second layer of the cake with sugar syrup..
15. Cover the second layer with chocolate icing..
16. Repeat the same process for the first layer of the cake..
17. Before you perform final finish, set the cake for 10 minutes in refrigerator..
18. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing..
19. Delicious chocolate cake is ready..