Recipe: Delicious Christmas Beauty (Eggless Chocolate Cake)

Christmas Beauty (Eggless Chocolate Cake). Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk Learn how to make Eggless Chocolate Cake - Sweet Dessert / Dish Recipe By Annuradha Toshniwal In this episode, chef Annuradha Toshniwal makes delicious and. Christmas is around the corner and everybody must be busy baking cookies and whipping up Anytime is biscotti time, but these red and green jewelled beauties is perfect for this season. This is the BEST eggless chocolate chip cookies recipe ever. These chocolate chip cookies are crisp.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. You can cook Christmas Beauty (Eggless Chocolate Cake) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Christmas Beauty (Eggless Chocolate Cake)

1. It's 1 cup of Maida/ Flour.
2. You need 1/2 tsp of Baking Powder.
3. You need 1 tsp of baking soda.
4. You need 4 tbsp of Cocoa Powder.
5. You need 3/4 Cup of Powder Sugar.
6. You need 1/2 Cup of milk.
7. Prepare 1/2 Cup of Oil.
8. You need 1/2 Cup of curd.
9. You need 2 tsp of Instant Coffee Powder.
10. It's 1 tsp of Vanilla Essence.
11. Prepare 2 Cups of Whipped Cream.
12. It's 1/2-1 Cup of Glazed Cherries for garnish.

This Christmas cake recipe is therefore suitable for bachelors and spinsters as well because you do not need an oven for it. Check out the recipe for this simple eggless cake for Christmas without an oven and give it a try. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. It is the chocolate version of my Eggless Yogurt Cake, which never fails me.

Christmas Beauty (Eggless Chocolate Cake) step by step

1. Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape..
2. In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda..
3. Make a well in the centre and add oil, milk, curd and vanilla..
4. Mix until all the ingredients are incorporated along with coffee powder..
5. Bake for 30-35 minutes or until a skewer inserted comes out clean..
6. Place the tin on the wire rack..
7. Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting..
8. You can also wrap it up in cling wrap and refrigerate to use it later..
9. I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours..

Chances are you'll have all the ingredients in your pantry to make this quick and easy cake. Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Last month I tried this eggless,super soft,moist & spongy basic Chocolate cake recipe without condensed milk for my FIL's birthday. have baked this cake so many times for Raksha's school Christmas & New year party but without icing.