Brownie Cheesecake.
You can cook Brownie Cheesecake using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brownie Cheesecake
- It's of brownie.
- You need 2 cup of Sugar.
- You need 5 each of Eggs.
- You need 1 1/4 cup of All purpose flour.
- You need 1 cup of Cocoa powder.
- It's 1 1/2 tsp of Salt.
- It's 1/2 tsp of Baking powder.
- It's 2 each of Butter melted.
- You need 1/2 cup of Semi sweet chocolate.
- Prepare of cheesecake.
- Prepare 3/4 cup of Sugar.
- Prepare 3 tbsp of Cornstarch.
- Prepare 2 tbsp of 2 heavy cream.
- Prepare 1 tbsp of Lemon juice.
- It's 2 tsp of Vanilla extract.
- Prepare 2 large of Egg.
- It's 2 tbsp of Sour cream.
Brownie Cheesecake step by step
- Preheat oven to 350.grease a 13x9x2 - baking pan.
- Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl.
- Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix. Fold in chocolate chips..
- Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes. Remove from over and set aside to cool..
- For the cheesecake Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer.
- Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream.
- Spread batter on top of already baked brownies. Bake until cheesecake is lightly browned and firm about 55-60.
- Cool completely and refrigerate at least 1hour before serving..