White sponge cake... White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. How do you make this magical cake?

Delicious served filled with whiped cream or pastry cream and berries, peaches or pineapple. Sponge cake with chocolate slice on white isolated background. Authentic sponge cake with raisins, cinnamon and apples. You can have White sponge cake.. using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White sponge cake..

It's 150 gms of flour.
Prepare 150 gms of sugar.
It's 8 of egss.

This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or Read on for plenty of tips for making the perfect white cake, completely from scratch! Today is the first part of this series and in it we will see how to make a basic white sponge cake. It doesn't require baking powder or soda and has a combination of egg whites and yolk to rise the batter. Find white sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

White sponge cake.. step by step

Whisk ur eggs and sugar until creamy.
When ur mixture becomes creamy fold in ur flour gently and dont over mix.
Put your mixture on ur baking tin and bake for 40 min.

View top rated White sponge cake recipes with ratings and reviews. Baked Meringue Vesuvius, Italian Zuppa Inglese, Deep Fried Ice Cream Ala Graham Kerr, etc. Anyone like this white sugar sponge cake? They are soft, sweet, little bit sour, very simple sponge cake but just. See more ideas about Cake, Cake recipes, Cupcake cakes.