Easiest Way to Cook Appetizing Coffee Chocolate Cake

Coffee Chocolate Cake.

You can cook Coffee Chocolate Cake using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Coffee Chocolate Cake

1. Prepare 1 cup of Maida /All Purpose Flour.
2. It's 1/4 cup of Chocolate chips.
3. You need 2 tsp of Coffee Powder.
4. You need 1/2 cup ( 100 grm ) of Sugar.
5. You need 2 tsp of Cocoa powder.
6. Prepare 1/4 tsp of Baking Soda.
7. You need 1 tsp of Baking Powder.
8. You need 1/4 cup of Curd.
9. You need 1/4 cup of Oil.
10. You need 1/2 tsp of Vanilla Essence.
11. It's 2 tbsp of For Frosting : Chocolate chips.
12. You need 2-3 tbsp of Sugar.
13. It's 2 tbsp of Cocoa powder.
14. You need 2 tbsp of Butter.
15. You need as needed of Few tbsp Milk if required to smooth the frosting.

Coffee Chocolate Cake instructions

1. Grease a cake pan and set aside..
2. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside..
3. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside for about 10 mins..
4. Take the chocolate chips and mix with ½ tsp flour and set aside..
5. Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside..
6. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well..
7. Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chips and stir gently..
8. Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 35 mins. Start checking from 30 mins. A tooth pick inserted should come out clean..
9. Remove it from the oven, let it cool down and invert it..
10. To make the chocolate frosting, take chocolate chips and sugar in a sauce pan and heat it, when chocolate starts to melt switch off the flame. Add the cocoa powder, butter and mix well till everything is combined well and smooth. Set aside. Your frosting is ready..
11. Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife. Cut and serve..