Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
Smother some chocolate ganache for that extra lusciousness.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
You can have Eggless chocolate cake using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggless chocolate cake
- You need of Dry ingredients.
- Prepare 1 cup of flour (wheat / almond flour / maida).
- It's 1 cup of powdered sugar.
- Prepare 1/4 cup of cocoa powder.
- Prepare Pinch of salt.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare of Wet ingredients.
- It's 1/2 cup of vegetable oil.
- You need 1/2 cup of hot water.
- It's 2 tbsp of curd.
- You need 1/2 cup of milk.
A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
Eggless chocolate cake instructions
- Seive together all the dry ingredients.
- In step two, mix 1/2 cup vegetable oil + 1/2 cup hot water. Mix well. Let them cool a bit..
- In step three, to the oil mixture add 1/2 cup cold milk + 1 tsp vanilla essence + 2 tbsp curd..
- Now gradually mix the wet ingredients into dry ingredients.. Don't over mix Pour the batter into greased baking tin.. You can bake in a preheated oven at 180 degrees for 30-35 min. I baked it in a kadai (kadai me salt daal kar red hot kiya, put a stand in it, put the baking tin.. Cover it with a lid and let it bake for 30-35 minutes). Do the toothpick test.
- Let the cake cool.. Decorate the way you like.
- I just spread chocolate spread, dusted icing sugar, decorated with glazed cherries and tied satin ribbon.
Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.