Eggless dripping chocolate cake. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. Also have shared the step by step tutorial of making Upside Down.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless chocolate cake is an important recipe for both children and adult. Watch the video on how to make this cake with a step-by-step procedure Eggless chocolate cake does not require any expertise and all that it requires is an oven to be cooked. You can have Eggless dripping chocolate cake using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggless dripping chocolate cake

Prepare 3 cups of all purpose flour.
Prepare 2 cups of sugar.
It's 1 cup of oil.
Prepare 2 cup of sour butter milk or 2 cup milk add 2 tbsp vinegar.
You need 2 tsp of vanilla essence.
Prepare 2 tsp of baking soda.
You need 1 cup of cocoa powder.
You need 1 tsp of salt.
Prepare of For chocolate ghanche.
It's 1 1/2 cup of chopped baking chocolate.
Prepare 1 cup of full fat cream.
Prepare 1 tsp of butter.
You need of For roasted walnuts chocolate mousse.
Prepare 1/4 Cup of roasted chopped walnuts.
You need 1/2 cup of chocolate ghanche.
Prepare 2 tbsp of whipped cream.
You need of For chocolate curls.
It's 1/2 cup of chopped baking chocolate.
It's of Strawberry.

A pressure cooker can be used as well; but. Chocolate cake - whether as a dessert or a birthday cake - is everyone's favourite. But vegetarians always have to go through the dilemma of only satisfy their cravings by just looking at the cake. With this simple eggless chocolate cake recipe, you can bake your chocolate cake without eggs at home.

Eggless dripping chocolate cake instructions

In a big bowl seive dry ingredients flour coca powder baking soda salt.
In another bowl add oil sugar butter milk vanilla essence and mix well.
Add both dry and wet ingredients and mix well no lumps and pouring consistency.
Preheat oven at 180'C and pour batter in greased pan and bake it 40-45 minutes at 180 'C or toothpick comes out clean...
For ghanche heat cream in a pan pour it on chopped chocolate add butter and cover it..let it sit for some seconds.
Mix well and keep this ghanche in fridge or at room temperature I made it day before..keep ghanche overnight on kitchen slab..
1/2cup chocolate ghanche beat it with beater add 2 tbsp whipped cream and roasted chopped walnuts.it becomes light and fluffy...
Melt baking chocolate with double boiler method.
2 tbsp melted chocolate spread over neat flat surface with help of spatula and let it cool for 10 minutes..roll it with help of scrapper and chocolate curls Ready..
Dip strawberries in melted chocolate and let it dry..
Now take out cake from oven let it cool cut it horizontally filled it with ready chocolate walnuts mousse.
Cover it with ready chocolate ghanche and pour ghanche over the edge of cake.
Garnish it with chocolate curls and chocolate strawberry...

Exotic Eggless Bakes and Vegetarian Recipes Around The World. The cake you see here is made according to the theme for this month and I made the best chocolate cake for it. Yes, I just combined both the challenge and the marathon as I wanted to finish the marathon with a great recipe and a. Mix the sugar with the milk, oil, vanilla and vinegar. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.